Teams: Argentina, Australia, Brasil, Canada, France, Germany, Japan, Italy, Morocco, Mexico, Spain, Switzerland, USA
From this edition, chefs become team members alongside Gelato Makers and Pastry Chefs.
That’s how the Gelato World Cup celebrates the Gourmet Gelato, a new must that combines haute cuisine and Gelato making.
Placements and Creations
The members of the 2012 winning team are:
Ernst Knam (Gelato Maker and Pastry Chef), Filippo Novelli (Chef), Leonardo Ceschin (Gelato Maker), Francesco Falasconi (Ice Sculptor) e Pierpaolo Magni (Team Manager).
Jean -Thomas Schneider, Luc Balavoine, Séité Médéric, Morgan Bonnamy, Elie Cazaussus team manager
François Stahl team manager, Toni Steininger, Rolf Mürner, Tiziano Bonacina, Giuseppe Piffaretti
Argentina
Alessandro Tedeschi team manager, José Victorio D’Alonzo, Rubén Darré, Ariel Segesser, Eduardo Zacaría
Australia
Ken Train team manager, Martino Piccolo, Nathan Griffiths, Scott Astley, Paul Hickey
Brasil
Frederico Jardim Samora team manager, Philippe Jacques Andre Sofietti, Marcelo Borges Magaldi,
Sandro Jorge Mota da Silva, Eduardo De Oliveira Beltrame
Canada
Maurizio Persichino, Hans Pirhofer, James Frederick Coleridge, Ted Hara team manager, Harold Sawatzky
Germany
Oliver Seitz, Nicola Losego, Stefano Lucchini team manager, Klaus Ostenrieder, Urs Regli
Japan
Hideo Yokota, Ryosuke Mogaki team manager, Hideki Takahashi, Akio Fujita, Yuki Hidano
Morocco
Kamal Rahal Essoulami team manager, Abdelkarim Ouattia, Youness Zerouali, Karam Elbouakhiri, Rabii Louad
Mexico
Oscar Ortega, Christian Martinez Sosa, David Miranda Torres, Sebastian Rocha Caballero, Ramon Ramos team manager
Spain
Andrés Sirvent Lledó team manager, Paco Carretero Martinez, Xavier Calatayud Hernández, Jesus Ruiz Arcas, Alfonso Herce de Blas
USA
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