A brand new format: 5 continents will compete at the 2024 Gelato World Cup.
Following the national and the continental trials, the best 5 teams will land in Sigep Rimini to take part in the 5 trials: Gelato, Pastry and Chocolate making, Ice Sculpture and Haute Cuisine.

1a edition European Cup 2023
semifinal to compete at the
GELATO WORLD CUP

International guidelines ita

International guidelines eng

OFFICIAL RULES GEC

Since 2003

staged every two years, it’s one of the most awaited events of the Sigep-International Exhibition of Artisan Gelato, Confectionery and Bakery in Rimini. Gelato makers, pastry chefs, chefs, and ice sculptors from all over the world compete in a stimulating professional challenge. The competition is organized on the principles of integrity, professionalism and fairness towards the nations competing and has the collaboration of a World Committee of Honour of which are part of the greatest exponents of gelato in the world. The event is organized by Sigep – Italian Exhibition Group Spa and Gelato e Cultura s.r.l.