Teams: Argentina, Brasil, France, Iran, Italy, Morocco, Spain, Switzerland and USA.
The teams challenged themselves in many trials. Decorated Gelato Cups based on chocolate flavours; Gelato Cake; Decorated Gelato Pan; Gelato cone. And the artistic trials: a decoration for Grand Buffets made by Fiordilatte Gelato and a decorated sugar baseboard.
The members of the 2008 winning team are: Roberto Rinaldini (team manager), Gaetano Mignano (Pastry Chef), Gabriele Ferro (Gelato Maker), Felice Nichilo (Pastry Chef) e Lucia Sapia (reserve)
Argentina
Brasil
Iran
Morocco
Spain
USA
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