Le ricette del gelato gastronomico presentato a Good-Udine

SENAPE (in grammi)

Salsa di senape                160

Acqua                                 392

LMP                                     90

Panna                                 220

Destrosio                           130

Sale                                         3

Neutro                                    5

PROSCIUTTO DI PRAGA (in grammi)

Prosciutto di Praga         300

Acqua                                  391

LMP                                      90

Olio extra v oliva              40

Destrosio                            140

Maltodestrina                  30

Neutro                                 6

Sale                                       3

KREN (in grammi)

Latte                                    392

Panna                                  200

LMP                                      60

Maltpdestrina                     20

Destrosio                            140

Neutro                                     5

Rafano in pasta                160

Sale                                         3

Olio extra v oliva               20